Lamb and Veale

Please choose one of the following 10 links.

1. APRICOT CHUTNEY GLAZED LEG OF LAMB
2. BREAST OF LAMB CUCAMONGA
3. CROWN ROAST OF LAMB WITH ORANGE-APRICOT DRESSING
4. CURRIED LAMB
5. FRUIT GLAZED LAMB CHOPS
6. lamb stew
7. RACK OF LAMB WITH ORANGE-HONEY SAUCE
8. RAGOUT OF LAMB
9. veal parmagiana
10. veale scallopini marsala